Macrobiotic Bundle Fagor Duo Pressure Cooker
W/ Basket + Japanese Ohsawa Pot
USD $150.00
Condition : Open box
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This was purchased new as part of a Macrobiotic cooking bundle. It was what was recommended in the macrobiotic cooking classes. The items are new/unused with the accompanying paperwork but are out of box, sticker still on lid.
Fagor Duo 4L Stainless Steel Pressure Cooker with stainless steel steamer basket and support trivet still in plastic wrap, user’s manual and Fagor booklet with more than 50 recipes
Approximately 9” across the pot, 16 1/2” across including the handles, 4” depth in pot, 7” high with lid
4L RR22 INOX 18/10 PLAKSTEEL
Gas - Electric Vitro - Induction
Some tiny scratches inside where the steamer basket rubbed. When I purchased the pressure cooker I was told it was made in Germany (we wrote it on the manual) the internet says they are made in Spain, and the manual that came with it says made in China but they might be referring to the manual.
Ohsawa Pot for Pressure Cooker
Small sized pot approximately 1 qt. 7 3/8″ w x 4 1/4″ h including handles and lid
Ohsawa Pots are originally from Japan and they refer to earthenware pots that are designed for macrobiotic cooking. I was told it was from Japan when I purchased it but it doesn’t explicitly state that anywhere on the pot or the booklet.
Ohsawa pots are covered stoneware casserole dishes designed to be used in your pressure cooker. They are high-fired and lead free. Each pot is individually hand thrown. Ohsawa pots make pressure cooking grains, beans, stews, vegetables, steamed breads and rice so easy and tasty.
Foods in the ohsawa pots cook evenly without scorching. They take the worry out of not being able to easily open your pressure cooker to stir, or check on doneness. Brown rice, as an example, cooks fluffy, sweet and more digestable, yet slightly chewy.
The ceramic material of the Ohsawa pot is non reactive with food. Unlike metal cookware, which releases metallic ions contaminating, & diminishing taste, aroma & color; foods cooked in Ohsawa Pots provide you superior taste and nutrition.
Thick walled Ohsawa pots transfer heat slowly & evenly with deep radiant, even tempered heat. This radiant, penetrating heat contains a high proportion of far-infrared heat waves, as does the sun. When these rays penetrate food, they transform it into the most delicious you have ever tasted.
The Ohsawa pot is so easy to use. It has a rope handle for ease of moving it in and out of your pressure cooker, and “built in” legs so no rack is necessary in the cooker. These truly attractive pots provide you with the ease of stove to table convenience, while at the same time providing you with the ultimate in flavorful & healthful foods.
Fagor Duo 4L Stainless Steel Pressure Cooker with stainless steel steamer basket and support trivet still in plastic wrap, user’s manual and Fagor booklet with more than 50 recipes
Approximately 9” across the pot, 16 1/2” across including the handles, 4” depth in pot, 7” high with lid
4L RR22 INOX 18/10 PLAKSTEEL
Gas - Electric Vitro - Induction
Some tiny scratches inside where the steamer basket rubbed. When I purchased the pressure cooker I was told it was made in Germany (we wrote it on the manual) the internet says they are made in Spain, and the manual that came with it says made in China but they might be referring to the manual.
Ohsawa Pot for Pressure Cooker
Small sized pot approximately 1 qt. 7 3/8″ w x 4 1/4″ h including handles and lid
Ohsawa Pots are originally from Japan and they refer to earthenware pots that are designed for macrobiotic cooking. I was told it was from Japan when I purchased it but it doesn’t explicitly state that anywhere on the pot or the booklet.
Ohsawa pots are covered stoneware casserole dishes designed to be used in your pressure cooker. They are high-fired and lead free. Each pot is individually hand thrown. Ohsawa pots make pressure cooking grains, beans, stews, vegetables, steamed breads and rice so easy and tasty.
Foods in the ohsawa pots cook evenly without scorching. They take the worry out of not being able to easily open your pressure cooker to stir, or check on doneness. Brown rice, as an example, cooks fluffy, sweet and more digestable, yet slightly chewy.
The ceramic material of the Ohsawa pot is non reactive with food. Unlike metal cookware, which releases metallic ions contaminating, & diminishing taste, aroma & color; foods cooked in Ohsawa Pots provide you superior taste and nutrition.
Thick walled Ohsawa pots transfer heat slowly & evenly with deep radiant, even tempered heat. This radiant, penetrating heat contains a high proportion of far-infrared heat waves, as does the sun. When these rays penetrate food, they transform it into the most delicious you have ever tasted.
The Ohsawa pot is so easy to use. It has a rope handle for ease of moving it in and out of your pressure cooker, and “built in” legs so no rack is necessary in the cooker. These truly attractive pots provide you with the ease of stove to table convenience, while at the same time providing you with the ultimate in flavorful & healthful foods.
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